Health
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Many Transgender Americans Face Stigma and Financial Hardship, Survey Finds
The survey reflects the life experiences of more than 92,000 transgender and nonbinary Americans.
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Restaurant Review: Formal Dining Shows What It Can Do at Café Carmellini
You thought Old World opulence was over? A prolific chef gives it a new and very personal spin.
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Why Is Tex-Mex the M.V.P. on the Super Bowl Menu?
Frito pie, seven-layer dip, queso: There is no denying this regional cuisine’s reign as the king of party foods.
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The F.D.A. Warned an Asthma Drug Could Induce Despair. Many Were Never Told.
In early 2020, the Food and Drug Administration responded to decades of escalating concerns about a commonly prescribed drug for…
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How to Define a Good Wine? It’s Complicated.
Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.
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Why Is My Dessert on a Pedestal? 7 New Styles at the Restaurant Table.
At the restaurant ILIS in Brooklyn, your smoked tomato and clam dashi arrives in a giant clamshell, sealed with beeswax…
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The Income Gap Jeopardizing Retirement for Millions
Americans in the lower middle class are losing ground financially, researchers have found.
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Barbara Lynch Has Closed Most of Her Boston Restaurants
The prolific chef, who was accused of mistreating employees, has shuttered her most prestigious kitchen, Menton, and four others.
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These 11 Tips Will Make You a Better Cook
In her new monthly YouTube series, the chef and cookbook author Sohla El-Waylly wants to teach you to improve your…
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The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.
The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.