Health
-
Polio Was Almost Eradicated. This Year It Staged a Comeback.
At the beginning of this year, there was a thrum of excitement among global health experts: Eradication of polio, a…
-
An Old Medicine Grows New Hair for Pennies a Day, Doctors Say
The ads are everywhere — and so are the inflated claims: Special shampoos and treatments, sometimes costing thousands of dollars,…
-
Milady’s, One of SoHo’s Last Dive Bars, Is Reborn With Craft Cocktails
Julie Reiner, who has long been a force in the New York cocktail world, will once again be mixing manhattans…
-
What’s Cooler Than Being Cool? These Cocktails.
A cooler’s primary summertime function is written directly into the name: It cools. The style of drink — often a…
-
A ‘Little Banchan Shop’ for Long Island City
During recent trips back to his native South Korea, Hooni Kim, the chef and owner of Danji and Hanjan (a…
-
When Restaurants Meet Retail Therapy
When I think about the earliest days of the pandemic in New York City, my memories are bittersweet. It was…
-
Why a Century-Old Vaccine Offers New Hope Against Pathogens
In the early days of the Covid-19 pandemic, when prevention seemed light years away, several scientists launched trials to see…
-
Cucina Alba Opens, Serving Italian at the Edge of the High Line
Headliner Cucina Alba The chef Adam Leonti is bringing his style of Italian cuisine to the edge of the High…
-
In a Tense Political Moment, Taiwanese Cuisine Tells Its Own Story
EMERYVILLE, Calif. — In the bustling open kitchen of Good to Eat Dumplings, the chef Tony Tung makes long, evenly…
-
12 Reasons to Love California Chardonnay
For longer than I can remember, California chardonnay has been a wine that many discerning consumers love to hate. It…